Flavours of Amalfi Coast Cooking Week
Stay in a stunning villa set on the cliffs and surrounded by lemon groves
Learn how to cook delicious and authentic local dishes
Visit local artisans who produce mozzarella and limoncello
Explore the breathtaking beauty of the Amalfi Coast
Designated as a UNESCO World Heritage Site, the Amalfi Coast is truly irresistible – craggy coastline overlooking the sea, balmy weather, gorgeous beaches, lush gardens, terraced vineyards and beautiful villas, just to name a few. It also boasts great cuisine from the popular limoncello to spaghetti alle vongole.
Dishes you will sample include: pasticciotti (pastry tart oozing with lemon custard, best eaten with a strong Neopolitan coffee), tonati e patate (calamari), spaghetti al limone, ricci e peperoncini (typical handmade pasta with fresh tomato & chilli sauce), marinated anchovies, fresh local seafood including parpandalo shrimps, prawns, clams and fish baked on lemon leaves.
2020 Depature Dates
- 4 & 25 April
- 17 & 24 October
Join the group transfer from Naples airport or make your own way to the villa for welcome drinks on the terrace, followed by dinner prepared by the local chef.
After breakfast, you will have your first cookery lesson with our chef, enjoying the dishes you’ve made for lunch. The afternoon is free to enjoy as you wish. Dinner is prepared for you this evening at the villa.
Following breakfast this morning, you'll leave for Amalfi. The day is yours to enjoy however you wish – wander through the artisanal pottery shops lining the streets, visit the cathedral with its Eastern-influenced architecture, or stroll along the port and admire the view. Lunch will be at a favourite local restaurant. Later this afternoon we’ll return to the villa for dinner.
After breakfast, enjoy another hands-on cookery lesson and lunch at the villa. This afternoon is free to relax in the villa, take advantage of the swimming pool or catch some sun on the villa’s cliff top terraces. Dinner tonight is prepared by your chef.
You’ll be leaving after breakfast today to visit the stunning hilltop town of Ravello, where you can wander along the terraces at the edges of the town for incredible views of the Amalfi coastline. From here, you’ll be taken to a local producer of Mozzarella for a traditional tasting. Return to the villa for lunch and your cookery lesson in the afternoon, testing out your dishes for dinner.
Following breakfast, you’ll have your final cookery lesson, followed by lunch. Enjoy your last afternoon relaxing at the villa. This evening, a special farewell dinner will be prepared for you at the villa by your chef.
Tour ends with a group transfer to Naples Airport.
per person, twin share
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- Small group tour - maximum 10 people
- No single supplement
- The itinerary is subject to change depending on the weather and allowing for the Italian ways!
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