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Learn how to make pasta on this cooking class in Tuscany

Flavours of Tuscany Cooking Week

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Learn how to make pasta on this cooking class in Tuscany
Discover the heart of the Tuscan countryside and learn how to make authentic Italian dishes during this insightful, 8-day cooking class in Tuscany. Learn the art of Italian cooking with an Italian chef. Soak in the sights of the countryside with its rolling hills, olive groves and charming vineyards.
Food & Wine
Bespoke small groups

Highlights

Cook delicious, authentic Tuscan dishes

Accommodation in a villa surrounded by rolling hills and olive groves

Day trips exploring some of Italy's most historic and beautiful towns

Wine tasting in a local winery

Learn by heart authentic Tuscan recipes and explore some of the most fascinating historic towns of Italy through this week-long adventure. Spend 7 nights in a beautiful villa set amidst the lush countryside of Tuscany, indulging in upscale amenities and excellent services. With an Italian chef, take part in 5 cooking sessions to create delicious dishes that are worth bragging back home. You are also entitled to a visit of a local winery for a private tasting session to experience the exquisite wines of the region. For a deeper understanding of the Italian culture and traditions, hop on a minibus and embark to the medieval cities of Siena and Arezzo, where centuries-old cathedrals and buildings await you. Top off the experience by dining at a trattoria, a traditional Italian-style eating establishment, and in another local restaurant that serves delectable Italian favourites.

2020 Departure Dates

  • 25 April
  • 2, 9, 16 & 30 May
  • 6, 13, 20 & 27 June
  • 4 July
  • 22 & 29 August
  • 5, 12, 19 & 26 September
  • 3, 10 & 17 October
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Included

7-night villa accommodation
All meals and wine, including 2 meals at local restaurants
5 cookery lessons with an Italian chef
Visit to local towns such as Siena and Arezzo
Wine tasting at a local winery
Transport by minibus
Transfers from/to Pisa Airport at a specific time

Itinerary

Expand Collapse  all days
Day 1
Pisa – Tuscan countryside

Transfer from Pisa Airport or make your own way to the villa for welcome drinks on the terrace followed by
dinner prepared by the resident chef.
 

Dinner
Day 2
Tuscan countryside

After breakfast, first cookery lesson with the chef, enjoying the results for lunch. Afternoon is at leisure. Dinner is prepared at the villa.

Breakfast, Lunch, Dinner
Day 3
Tuscan countryside

Morning cookery lesson, lunch and then visit a local winery for a wine tasting. Return to the villa for dinner
prepared by the chef. 
 

Breakfast, Lunch, Dinner
Day 4
Siena

After breakfast, a day to enjoy sightseeing or shopping in Siena at leisure. Lunch will be at a trattoria. Return to the villa for dinner.

Breakfast
Day 5
Tuscan countryside

Another cookery lesson this morning. The afternoon is at leisure to relax by the pool or walk through the olive groves. Dinner tonight is at the villa.

Breakfast, Lunch, Dinner
Day 6
Arezzo

This morning is your fourth cookery lesson, followed by lunch. Afternoon visit to Arezzo with a chance to explore before dinner at a local restaurant.

Breakfast, Lunch, Dinner
Day 7
Tuscan countryside

Final cookery lesson and lunch. Enjoy your afternoon relaxing at the villa and in the evening a farewell dinner. 
 

Breakfast, Lunch, Dinner
Day 8
Tuscan countryside - Pisa

Tour ends after breakfast with a transfer to Pisa Airport.
 

Breakfast

Additional information

Official language
Italian
Currency
EURO
7 nights
from AUD3,518
per person, twin share
Pisa
25 April - 17 October 2020
Italy Brochure
View

Important notes

  • Small group tour - maximum 10 people
  • The transfer from Pisa Airport generally leaves between 12:00 pm and 3:00 pm on Day 1 and back to Pisa Airport after breakfast on Day 8.
  • The itinerary is subject to change depending on the weather.

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