Flavours of Tuscany Cooking Week
Cook delicious, authentic Tuscan dishes
Accommodation in a villa surrounded by rolling hills and olive groves
Day trips exploring some of Italy's most historic and beautiful towns
Wine tasting in a local winery
Learn by heart authentic Tuscan recipes and explore some of the most fascinating historic towns of Italy through this week-long adventure. Spend 7 nights in a beautiful villa set amidst the lush countryside of Tuscany, indulging in upscale amenities and excellent services. With an Italian chef, take part in 5 cooking sessions to create delicious dishes that are worth bragging back home. You are also entitled to a visit of a local winery for a private tasting session to experience the exquisite wines of the region. For a deeper understanding of the Italian culture and traditions, hop on a minibus and embark to the medieval cities of Siena and Arezzo, where centuries-old cathedrals and buildings await you. Top off the experience by dining at a trattoria, a traditional Italian-style eating establishment, and in another local restaurant that serves delectable Italian favourites.
2020 Departure Dates
- 25 April
- 2, 9, 16 & 30 May
- 6, 13, 20 & 27 June
- 4 July
- 22 & 29 August
- 5, 12, 19 & 26 September
- 3, 10 & 17 October
Transfer from Pisa Airport or make your own way to the villa for welcome drinks on the terrace followed by
dinner prepared by the resident chef.
After breakfast, first cookery lesson with the chef, enjoying the results for lunch. Afternoon is at leisure. Dinner is prepared at the villa.
Morning cookery lesson, lunch and then visit a local winery for a wine tasting. Return to the villa for dinner
prepared by the chef.
After breakfast, a day to enjoy sightseeing or shopping in Siena at leisure. Lunch will be at a trattoria. Return to the villa for dinner.
Another cookery lesson this morning. The afternoon is at leisure to relax by the pool or walk through the olive groves. Dinner tonight is at the villa.
This morning is your fourth cookery lesson, followed by lunch. Afternoon visit to Arezzo with a chance to explore before dinner at a local restaurant.
Final cookery lesson and lunch. Enjoy your afternoon relaxing at the villa and in the evening a farewell dinner.
Tour ends after breakfast with a transfer to Pisa Airport.
per person, twin share
Signup to view brochure
- Small group tour - maximum 10 people
- The transfer from Pisa Airport generally leaves between 12:00 pm and 3:00 pm on Day 1 and back to Pisa Airport after breakfast on Day 8.
- The itinerary is subject to change depending on the weather.
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