5 cooking lessons with an Italian chef
Day tours of Venice and towns as per itinerary including wie & local food tastings
Unveil the culinary traditions of Veneto and learn homegrown recipes to create authentic, delicious Italian dishes. Spend 7 nights in an elegant villa set amidst green meadows and rows of Prosecco vines, enjoying upscale amenities and services. Take part in 5 cooking sessions led by an expert Italian chef to find out the secrets and techniques in preparing mouth-watering seafood and vegetable specialties. During your break from the kitchen, explore the beautiful city of Venice and visit the lovely towns of Treviso and Conegliano. Dine in a typical Bacaro or wine bar and in a local osteria to savour the finest wines and delicacies of the region.
2020 Departure Dates
- 6, 13 & 20 June
- 29 August
- 5, 12 & 26 September
- 3 & 17 October
Welcome to the Veneto! Meet at Marco Polo Airport and take a group transfer to the villa for welcome drinks on the terrace followed by dinner.
After breakfast, you will have your first hands-on cooking lesson with the chef, followed by lunch. You'll have the afternoon to relax and enjoy the villa surroundings before dinner at the villa.
Following breakfast, transfer to Venice for a day at your leisure to wander around this stunning city. Lunch will be at a local Bacaro (wine bar), sampling the city’s classic cicchetti (snacks). Whether you choose to explore the mysterious passageways by foot or float along the maze of canals, Venice offers an abundance of stunning architecture and breathtaking views. Later this afternoon, you will return to the villa for dinner.
After breakfast, you will head to Treviso to visit the Isolotto della Pescheria, Treviso’s famous fish market, then onto a nearby vineyard for a Prosecco tasting and lunch. Later this afternoon, you will return to the villa for another hands-on cooking lesson with the chef, followed by dinner.
After breakfast, you will be cooking in the kitchen with your chef. The afternoon is yours to relax at the villa, before dinner tonight.
This morning is your fourth cooking lesson, followed by lunch.The afternoon will be spent in the charming
town of Conegliano. Explore the historic town centre before dinner at a local osteria.
After breakfast, you will have your final cookery lesson and lunch. Spend your afternoon relaxing at the villa and in the evening, enjoy a special farewell dinner prepared by your chef.
This morning, you will transfer to Marco Polo Airport for your onward journey.
per person, twin share
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- Small group tour - maximum 10 people
- *Group transfer is only available if you are able to meet them. Please ask for transfer times.
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