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Malaysia enjoys a tropical climate, characterised by humid conditions throughout the year, with average temperatures reaching approximately 30°C (86°F). The country experiences two monsoon seasons:
The southwest monsoon (May to October) brings rainier weather to the west coast, including Kuala Lumpur, Penang and Langkawi.
The northeast monsoon (October to March) affects the east coast, including the Perhentian Islands, Redang and Tioman, bringing heavy rainfall and rough seas.
While Malaysia is generally a year-round destination, the best time to visit for outdoor activities and island getaways is from March to May. Always check local forecasts before planning specific activities, as tropical rains can be unpredictable.
Malaysian cuisine is a delightful fusion of flavours influenced by Malay, Chinese, Indian, and indigenous traditions. Each region boasts its specialties, making the food scene incredibly diverse and vibrant. Must-try dishes include:
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Nasi lemak, a fragrant coconut rice dish served with prawn sambal, fried crispy anchovies, peanuts, cucumber slices, boiled eggs and ayam rendang (dry chicken curry)
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Char kway teow, a stir-fried noodle dish typically containing shrimp, eggs, cockles, bean sprouts, chives and Chinese sausage
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Roti canai, a flaky flatbread often enjoyed with curry
Street food is a highlight of the Malaysian dining experience, with bustling hawker centres offering affordable and delicious options. Popular spots like Jalan Alor in Kuala Lumpur and Gurney Drive in Penang are famous for their mouthwatering street fare.
Dining etiquette is generally casual, but using your right hand when eating with your fingers is polite. With its rich culinary heritage, Malaysia invites food lovers to indulge in a gastronomic adventure that reflects the country's cultural diversity.
Welcome to Malaysia! Malaysia is a vibrant Southeast Asian destination known for its diverse culture, stunning landscapes, and rich history. It’s split into two main regions: Peninsular Malaysia and East Malaysia on Borneo, both offering a wide array of experiences.
Visitors can explore bustling cities like Kuala Lumpur, famous for its Petronas Twin Towers and Batu Caves, or relax on the pristine beaches of Langkawi. Penang is a food lover’s paradise, renowned for its street food and colonial charm, while Malacca offers a glimpse into Malaysia’s Portuguese and Dutch colonial past. Nature lovers can venture into the rainforests of Borneo, home to orangutans and some of the world’s oldest jungles, or hike the cool highlands of Cameron, known for tea plantations and strawberry farms.
Malaysia is a vibrant tapestry of cultures, blending Malay, Chinese, Indian, and indigenous influences. This diversity is celebrated through festivals like Hari Raya Aidilfitri, Chinese New Year, and Deepavali, inviting everyone to partake in the festivities. The country's cuisine features a delicious fusion of flavours, with dishes like nasi lemak, char kway teow, and roti canai. Visitors can also enjoy traditional arts, music, and crafts that vary by region. Respecting local customs, such as dressing modestly in religious sites, enhances the experience in this culturally rich destination.
Malaysia enjoys a tropical climate, characterised by hot and humid conditions throughout the year, with average temperatures ranging from 25°C to 32°C (77°F to 89°F). The country experiences two monsoon seasons:
• The southwest monsoon (May to September) brings drier weather, especially to the west coast, including Kuala Lumpur, Penang, and Langkawi.
• The northeast monsoon (November to March) affects the east coast, including the Perhentian Islands, Redang, and Tioman, bringing heavy rainfall and rough seas.
While Malaysia is generally a year-round destination, the best time to visit for outdoor activities and island getaways is during the dry season from March to October. Always check local forecasts before planning specific activities, as tropical rains can be unpredictable.
Where is Malaysia located?
Malaysia is located in Southeast Asia and divided into two main regions: Peninsular Malaysia and East Malaysia on Borneo. The country’s east coast splits from the western region at around 400 miles (640 kilometres) of the South China Sea.
Peninsular Malaysia boasts several roughly parallel mountain ranges at its centre, all lined from north to south. Meanwhile, most of East Malaysia features a flat coastal plain, a hill-and-valley region and a mountainous pillar separating the area from Kalimantan, which is part of Indonesia.
Travelling from Australia to Kuala Lumpur is convenient, with several direct flights operating daily from major Australian cities like Sydney, Melbourne, Perth, and Brisbane. The flight duration typically ranges from 6 to 8 hours, depending on your departure city. Airlines such as Malaysia Airlines and Qantas frequently offer non-stop services to Kuala Lumpur International Airport.
Why we love Malaysia
Adventure Opportunities
Delectable Cuisine
Diverse Culture & Heritage
Vibrant Cities
Our Malaysia Blogs
- Gastronomic Journeys: Sampling Malaysian Cuisine
- Nature's Wonders: Outdoor Adventures in Malaysia
- Exploring Malaysia: A Guide to Its Diverse Regions
- Cultural Journeys: Discovering Malaysia's Vibrant Traditions
- Off the Beaten Path: Wildlife Excursions in Malaysia
- Activities to Enjoy Along the Malaysia Route
