Travel to Gozo, where the day begins with a visit to Victoria’s local market. Accompanied by a local chef, browse through stalls brimming with fresh seasonal ingredients, learning about Gozo’s culinary traditions. This tour allows you to fully immerse yourself in Gozo’s food culture while exploring the city’s charming historical streets and scenic viewpoints.
Following the market visit, head to a fully equipped professional kitchen, where under the guidance of an expert chef, you will prepare a traditional Gozitan meal using the freshest ingredients. Enjoy a lunch featuring authentic flavours, perfectly paired with local Gozo wines.
In the afternoon, continue exploring Gozo’s culinary heritage by visiting small family‐run cheese farms and olive groves, where you will taste freshly produced Gozitan cheeses and extra virgin olive oil.
Return to St. Paul’s Bay, bringing back not only unforgettable memories but also new culinary skills and a deeper appreciation for Maltese and Gozitan gastronomy.
Overnight stay in St. Paul’s Bay in a 4* hotel.
Gozo Public Market