Sicily & The Aeolian Islands
Sicily it is the largest Italian island and one of the pearls of the Mediterranean, with its crystal clear waters and archaeological ruins, full of cultural treasures, folklore and traditions, breathtaking scenery and age-old heritage. And of course, great food and wine. The writer Goethe once said, “To have seen Italy without having seen Sicily is not to have seen Italy at all, for Sicily is the clue to everything.” The warm Mediterranean climate of Sicily makes it an ideal, year round, holiday destination and perfect for walking, outdoor living and eating your way across this gastronomic hot spot.
The archipelago of the Aeolian Islands is UNESCO Heritage listed and consists of seven magnificent (still active) volcanic islands off the north east coast of Sicily. The islands of Lipari, Panarea, Vulcano, Stromboli, Salina, Alicudi and Filicudi rise from the sea and are blessed with rugged natural beauty and crystalline waters. Lipari is the largest Aeolian island and perhaps the best place to stay. Visit Lipari Castle on the island’s eastern bay, a Greek acropolis and a Norman cathedral and take a boat ride to the island’s coasts, admiring its splendid inlets and amazing beaches.
When to visit
High Season (Jul–Aug)
- Higher prices, especially surrounding Ferragosto (15 August), and roads and beaches are packed.
- Festival season in Taormina, Palermo, Piazza Armerina and elsewhere.
- Hot days good for the beach.
Shoulder (Apr–Jun & Sep–Oct)
- Best period for good weather coupled with chepaer prices.
- Spring is ideal for coastal hiking, wildflowers and local produce.
- Colourful religious festivities during Easter
Low Season (Nov–Mar)
- Accommodation prices drop.
- Days are shorter, weather is colder and offshore islands and coastal resorts largely shut down.
- Experience local culture without the crowds.