Welcomed by the owner, you’ll learn how time honoured techniques and organic practices come together, influencing taste and texture in ways that have long belonged to the region’s everyday table. At a traditional farmhouse, organic mozzarella and other Apulian cheeses take centre stage. The visit continues with a light lunch of Apulian specialties, paired with local wine — an easy, unforced moment where the products you’ve encountered are simply enjoyed as they are meant to be. Duration: 3 hours
In the afternoon, Alberobello welcomes you into a unique urban landscape made up of more than 1,400 trulli, recognised as a UNESCO World Heritage Site in 1996. A guided walking tour leads you through these distinctive whitewashed structures, characterised by pyramidal, conical, and domed roofs built from local limestone laid without mortar, an architectural language found nowhere else. The visit includes the Trullo Sovrano, the largest of them all and the only example built on two levels, offering a closer look at the ingenuity and symbolism behind this extraordinary form of construction. Duration: 2 hours
Overnight stay at Masseria Montenapoleone.